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Farmers losing money, cows dying from so much corn on the ground

Ron Makovicka didn’t know what he’d lost until he was pulling a grain cart through one of his York County fields, following the combine driven by his son.

All around him, the land remained littered with loose ears of corn, like money left on the ground.

He thought maybe the combine was the problem. He radioed his son, asking: Are you doing this? Are you doing that?

But the corn had snapped from its stalks and fallen to the dirt days earlier, the result of what agriculture experts called a perfect storm: A series of weather conditions over the growing season that had been good, and then bad, for certain hybrid seed varieties, producing big-kerneled ears but weakening their grip to the stalks.

And when strong winds — exceeding 40 mph in many areas, topping 50 in others — raked the state in late October, the rattling corn simply couldn’t hang on.

Most farmers wouldn’t know they were suffering the worst recent season of what they call ear drop until the gusts died, when they were in their fields, looking down from their combines and tractors.

“It really turned your stomach when you saw all that crop on the ground,” Makovicka said. “And there was nothing you could do about it.”

The losses are significant and widespread.

“There’s no good way to get a handle on it,” said Jenny Rees, a Nebraska extension educator. ”But it’s thousands and thousands and thousands of acres statewide.”

In Makovicka’s most damaged field, he counted 70 bushels of corn per acre — grain he couldn’t salvage, couldn’t sell at the elevator. Rees has heard of northeast Nebraska farms that lost 100 bushels per acre, or nearly $50,000 of missed income on each quarter-section.

That’s unprecedented and outrageous these days. “With modern farming technology, we hardly ever leave anything anymore,” said Randy Pryor, an extension educator in Saline County. “If you’re leaving more than a bushel or two, people are awfully upset.”

The problems will extend beyond harvest. Many growers will be forced to pay for more herbicide, when the corn they couldn’t harvest this year sprouts among their soybeans next year. Some farmers who graze their cows in harvested fields are realizing, after it’s too late, that their animals are gorging on more corn than their bodies can handle.

“I’d never had a problem and I’ve been doing it for 30 years,” said Steve Wenz, who farms near Firth. “I put them out on a Tuesday morning and, Thursday morning, I had three dead ones.”

A leftover fundraiser

Collecting corn from the ground is hard work — and hard on equipment. And at $3 per bushel, not always worth it.

“But if it were $7 a bushel, we’d have everybody wanting to do it,” Pryor said.

Hugh Clarke donated the leftover corn from a 100-acre field west of Wilber to Saline County 4-H junior leaders, who are raising money for a trip to Washington. On Saturday, about 20 4-H members and their parents walked the field with five-gallon buckets, picking up ears for Clarke to run through his combine.

They hand-picked about 15 acres, collecting about 200 bushels. They’d hoped to do more.

“I was proud of the kids,” Pryor said. “But it was definitely hard work.”

The rest of the corn will likely stay on the ground, Clarke said. “It’s going to be food for the deer and the coons.”

Some farmers have used soybean heads on their combines, but all the soil they pick up is tough on the machines. And they get docked at the elevator because the corn is so dirty, Rees said.

Pryor heard a second-hand story of a farmer who bought a used, inexpensive combine to try to harvest the corn on the ground.

Some farmers have raked it and baled it for feed. Others have opened their fields to cows, but they need to be careful, Rees said. The cows aren’t used to eating 100 percent corn, and they don’t know when to stop.

“They look at the grain like it was candy or ice cream,” she said. But their stomachs can’t digest it, and too much can kill the animals.

She and others have been trying to educate producers, instructing them to use corn-based feed beforehand to acclimate their animals, to graze multiple cows in smaller areas, to feed them first so they don’t overeat on corn, and to move them frequently.

Near Firth, Wenz didn’t see the problem until it was too late. He put 80 cow-calf pairs in his field, checked them daily, and pulled them out when he found three dead animals a few days later.

Another $4,500 hit on top of the corn he couldn’t harvest.

“I could have lost them all,” he said. “It could have been a disaster.”

KAYLA WOLF photos, Journal Star  

Katie Hoesche dumps a bucket full of corn into a trailer last week near Wilber. Farmers Hugh and Linda Clarke donated 100 acres of leftover corn to a group of Saline County 4-Hers.

Hugh and Linda Clarke lost up to 30 acres of corn per bushel on one of their fields west of Wilber, the result of heavy winds that blew the ears off the stalk before harvest.