Lunch menus for the week of April 22
Archbishop Bergan Catholic Schools
Monday: Beef fiestada, corn, sliced peaches, milk.
Tuesday: Tater tot casserole, green beans, sliced peaches, milk.
Wednesday: Turkey sandwich, apple, carrots, chips.
Thursday: Sausage, egg and cheese biscuit, hash browns, oranges, milk.
Friday: Ham and au gratin potatoes, peas, peaches, milk.
* A salad/sandwich/taco bar is offered as an alternative every day.
Archbishop Bergan Elementary School
Monday: Fiestada, broccoli, baby carrots and ranch, apricot cups, milk.
Tuesday: Tater tot casserole, green beans, sliced pears, dinner roll, milk.
Wednesday: Chicken quesadilla, romaine garden salad, fruit cocktail, apple crisp, milk.
Thursday: Breakfast burrito, tater tots, mandarin oranges and strawberries, milk.
Friday: Ham and au gratin potatoes, sugar snap peas, apple sauce, ice cream cup, milk.
Fremont Public Schools
Monday: Chicken nuggets *or breaded pork patty with gravy, roll, green beans, peaches, carrots, milk.
Tuesday: Barbecue rib on a bun *or crispito, sauce and rice, oven tri taters, broccoli, apple sauce, milk.
Wednesday: Chicken taco *or pepperoni pizza, corn, romaine lettuce, apple juice, milk.
Thursday: Breaded chicken sandwich *or fiestada, peas, baby carrots, mixed fruit, milk.
Friday: Toasted cheese sandwich *or burrito, mixed vegetables, beans, pears, milk.
* Entree served as a choice at Fremont Middle School and Fremont High School.
Trinity Lutheran School
Monday: Grilled chicken patty, peas, mandarin oranges, fruit and vegetable bar, marble squares.
Tuesday: Burritos, corn, apple sauce, fruit and vegetable bar, corn muffin.
Wednesday: Ham broccoli casserole, green beans, peaches, fruit and vegetable bar, dinner roll.
Thursday: Mr. Ribb, broccoli, pineapple, fruit and vegetable bar, chocolate chip cookie.
Friday: No lunch.
Logan View Public Schools
Monday: Chicken nuggets, mashed potatoes and gravy, cooked carrots, fruit, whole grain dinner roll.
Tuesday: Fiestada, steamed broccoli, mixed lettuce salad, fruit, cake.
Wednesday: Chicken sandwich, french fries, baked beans, fruit.
Thursday: Crispito with cheese sauce, lettuce, tomato, salsa, corn, fresh vegetables, fruit, whole grain bread stick.
Friday: Turkey croissant, sweet potato fries, green beans, fruit, brownie/bar.
Mead Public Schools
Monday: Fiestadas, green beans, mixed fruit, teddy grahams.
Tuesday: Grilled cheese, tomato soup, broccoli and carrots, apple.
Wednesday: Creamed turkey over mashed potatoes, corn, Jell-O, tea roll.
Thursday: Turkey sub sandwich, sweet potato fries, watermelon, broccoli and carrots.
Friday: Nacho supreme, peas, refried beans, orange wedges, peanut butter sandwich.
North Bend Public Schools
Monday: Baked potato with toppings, fresh vegetables, fruit, dinner roll.
Tuesday: Ham and cheese sandwich or turkey and cheese sandwich, fruit, cookie.
Wednesday: Chili cheese fries or chicken patty on a bun, green beans, fruit.
Thursday: Sliced turkey, mashed potatoes and gravy, fruit, dinner roll.
Friday: Hot dog or polish dog on a bun, oven potatoes, baked beans, fruit.
Oakland-Craig Public Schools
Monday: Crispito, bread cheese stick, curly fries, broccoli, milk.
Tuesday: Rib patty, potato circles, green beans, milk.
Wednesday: Pork chops, cheesy mashed potatoes, corn, bread stick, milk.
Thursday: Spaghetti with meat or cheese sauce, peas, garlic bread, milk.
Friday: Turkey, bacon and cheese on a croissant, tri tater, lettuce salad, milk.
Scribner-Snyder Public Schools
Monday: Chicken fajitas, corn, tropical fruit, frozen Minute Maid.
Tuesday: Sloppy joes, strawberry cup, baked beans, chips.
Wednesday: Turkey wrap, lettuce, apricots, slush.
Thursday: Pizza, orange, green beans, fruit fluff.
Friday: Cheeseburger macaroni, carrots, bread, mixed fruit.
Yutan Public Schools
Monday: Beef sticks, potato wedges, apple sauce, peach muffin, milk.
Tuesday: Hoagie on a bun, potato chips, vegetable sticks, apple, milk.
Wednesday: Chili, crackers, salad, peaches, cinnamon roll, milk.
Thursday: Sweet and sour chicken, rice, California mix, mixed fruit, fortune cookie.
Friday: Chicken and gravy, mashed potatoes, corn, pears, roll.