Lunch menus for the week of April 16
Archbishop Bergan Catholic Schools
Monday: Burrito with cheese sauce, tri tater, corn, fruit, milk.
Tuesday: Chicken tenders, tater tots, vegetable, fruit, milk.
Wednesday: Scalloped potatoes, little smokies, fruit, vegetable, milk.
Thursday: Hamburger, tater tots, pork and beans, fruit, milk.
Friday: Beef fiestada, corn, sliced peaches, milk.
* A salad/sandwich/taco bar is offered as an alternative every day.
Archbishop Bergan Elementary School
Monday: French toast sticks, sausage links, tri tater, orange juice, sliced pears, milk.
Tuesday: Chicken tenders, fresh vegetables and ranch, apple slices, pasta salad, milk.
Wednesday: Smokies, macaroni and cheese, California blend, applesauce, milk.
Thursday: Cheeseburger, baked beans, smile fries, diced pears, milk.
Friday: Fiestada pizza, romaine salad, mandarin oranges, treat, milk.
* Peanut butter and jelly or taco replaces main entree.
Fremont Public Schools
Monday: Chicken soft taco or burrito with cheese sauce, carrots, veggie beans, apple juice, milk.
Tuesday: Crispito with sauce or macaroni and cheese, oven tri taters, broccoli, applesauce, milk.
Wednesday: Deli ham sandwich or four-meat combo pizza, corn, romaine lettuce, pears, milk.
Thursday: Hot dog on a bun or fiestada, peas, baby carrots, mixed fruits, milk.
Friday: Hamburger on a bun or pretzel and yogurt, mixed vegetables, green beans, fresh strawberries, milk.
Trinity Lutheran School
Monday: Toasted cheese sandwich, smiley fries, tomato soup, peaches, fruit and vegetable bar.
Tuesday: Scalloped potatoes and ham, peas, mandarin oranges, bread, fruit and vegetable bar.
Wednesday: Breaded beef patty, mashed potatoes and brown gravy, cooked carrots, pineapple, fruit and vegetable bar.
Thursday: Pulled pork taco, fiesta rice, corn, applesauce, salad bar.
Friday: Sloppy joes, french fries, fresh apple slices, fruit and vegetable bar.
Cedar Bluffs Public Schools
Monday: Chicken tenders and dinner roll (K-5), philly steak sandwich (6-12), curly fries, green beans, pears, milk.
Tuesday: Hot pockets, smiley fries, buttered carrots, pineapple, milk.
Wednesday: Hamburger, tater tots, corn, peaches, milk.
Thursday: Hot hogs, cheese sauce, chips, peas, applesauce, milk.
Friday: No school.
Logan View Public Schools
Monday: Popcorn chicken, mashed potatoes and gravy, carrots, fruits, whole grain dinner roll.
Tuesday: Baked potato, steamed broccoli, fruits, whole grain dinner roll, macaroni and cheese.
Wednesday: Turkey and cheese croissants or peanut butter and jelly sandwich, tri taters, baked beans, fruits, cookie.
Thursday: Chicken fajita or peanut butter and jelly sandwich, lettuce, tomato, salsa, corn, fruits, whole grain bread stick.
Friday: Philly sub sandwich, chips, green beans, fruits, cake/bar.
Mead Public Schools
Monday: Hot dog, baked beans, triangle potato, orange wedges, teddy grahams.
Tuesday: Chicken sandwich, tater tots, mandarin oranges, sugar cookie.
Wednesday: Submarine sandwich, Doritos, apple, graham crackers.
Thursday: Sloppy joe, green beans, peaches, chocolate chip cookie.
Friday: Creamed turkey over mashed potatoes, corn, cranberries, tea roll.
North Bend Central Schools
Monday: Chicken alfredo or macaroni and cheese.
Tuesday: Chef’s choice.
Wednesday: Crispito or yogurt and cheese.
Thursday: Senior dinner.
Friday: Mini corn dogs or yogurt and cheese.
Oakland-Craig Public Schools
Monday: Chicken patty, tater tots, pasta salad, milk.
Tuesday: Quesadillas, long johns, green beans, milk.
Wednesday: Creamed chicken, whipped potatoes, biscuits, corn, milk.
Thursday: Chinese buffet, fortune cookie, rice, milk.
Friday: Fiesta pizza, churro, lettuce salad, milk.
Scribner-Snyder Public Schools
Monday: Beef patty, mashed potatoes and gravy, peas, apricots.
Tuesday: Oven baked chicken, potato wedges, green beans, apple slices.
Wednesday: Tacos, refried beans, lettuce, peaches.
Thursday: Hamburgers, chips, cucumber slices, strawberries.
Friday: Chicken sandwich, chips, baked beans, pears.