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Issue No. 28: Olive oil in Georgia

Issue No. 28: Olive oil in Georgia

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Some of the best olive oil doesn’t hail from the picturesque groves of Italy or Greece, but instead from American soil, right here in the South. We head to Georgia to learn about how Georgia Olive Farms discovered the key to capitalize on the crop just over a decade ago.

A pantry staple in almost every household, this liquid gold comes in many forms. We answer your questions about the differences between varieties, whether extra-virgin olive oil is really worth it, how to store it properly and how long it keeps. We’re not just keeping it to olive oil, however. We break down the most common cooking oils and the best ways to use them including their smoking points, flavor profiles and nutritional benefits. Yes! Oils can even be healthy.

We also feature two well-known Georgia chefs who show us how to use olive oil as a standout ingredient to make your dishes sing.


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