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Reserve the One Top:

Chicken Alfredo Ring

Servings: 8-10


2 13.8-ounce packages (1½ pounds) pizza dough

2 cups chicken, cooked and shredded

1 cup bacon, cooked and chopped

2 cups shredded mozzarella

1 cup Parmesan, grated

3 tablespoons parsley, chopped

½ teaspoon pepper

1 teaspoon garlic powder

2 tablespoons olive oil

1 cup alfredo sauce


1. Preheat oven to 375˚F (190˚C).

2. Cut pizza dough into 2-inch pieces and roll into balls.

3. In a bowl, add pizza dough balls, chicken, bacon, mozzarella, 4.Parmesan, parsley, pepper, garlic powder, olive oil, and alfredo sauce, and mix to combine.

5. Scoop mixture evenly into a greased bundt pan, or a 9-inch cake pan.

6. Bake for 20 minutes, until top is golden and bubbling.

7. Use a spatula help the ring out of the pan, then invert onto a plate.

8. Place small bowl of alfredo sauce in the ring hole.

9. Serve immediately. Enjoy!

Inspired by:

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Licensed via Warner Chappell Production Music Inc.


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