The Eagles Auxiliary will be hosting a pork tenderloin dinner from 5:30-7 p.m. Wednesday at Fremont Eagles Club.
Pork tenderloin, mashed potatoes and gravy, vegetable, salad, bread and coffee will be served.
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The cost is $8 plus tax for a full meal and $5 plus tax for a half meal. Proceeds will go to local charities. Everyone is welcome.