Breakfast and lunch menus for the week of Feb. 22
Archbishop Bergan Catholic Schools Monday: Breaded pork patty on a bun, tater tots, vegetable, fruit, milk.
Tuesday: Chicken tenders, garlic bread, vegetable, fruit, milk.
Wednesday: Biscuits and sausage gravy, yogurt, cheese stick, fruit, milk.
Thursday: Macaroni and cheese, smokies, breadstick, vegetable, fruit, milk.
Friday: Hamburger pizza, carrot sticks, fruit cup, treat, milk.
Fremont Public Schools Monday: Crispito with cheese sauce, seasoned fries, peaches, pudding cup, milk.
Tuesday: Yogurt, string cheese, crescent, corn, applesauce cup, carrots, milk.
Wednesday: Chicken nuggets, peas, mixed vegetables, fruit juice, milk.
Thursday: Hamburger on a bun, green beans, potato chips, fruit juice, milk.
Friday: Pizza sticks, sauce, baby carrots, mixed fruit, milk.
Trinity Lutheran School
Monday: Cheeseburger or peanut butter and jelly sandwich, french fries, mandarin oranges, milk.
Tuesday: Salisbury steak or peanut butter and jelly sandwich, mashed potatoes and gravy, cooked carrots, warm apples, milk.
Wednesday: Egg and cheese omelet or peanut butter and jelly sandwich, tater tots, sausage links, strawberries, orange juice, milk.
Thursday: Chicken and noodles or peanut butter and jelly sandwich, peas, salad, pineapple, milk.
Friday: Scalloped potatoes and ham or peanut butter and jelly sandwich, baked beans, applesauce, milk.
Cedar Bluffs Public SchoolsMonday: Pop tarts; burger and chips.
Tuesday: Dutch waffle; chicken nuggets.
Wednesday: Scrambled eggs and toast; chicken noodle casserole.
Thursday: Breakfast on a stick; beef sticks and potatoes.
Friday: No school.
Logan View Public Schools
Monday: Cinni mini; macaroni and cheese, cornbread muffin.
Tuesday: Eggs; corndogs, fries.
Wednesday: Breakfast pizza; chicken noodle soup, long john.
Thursday: Oatmeal rounds; quesadilla, churro.
Friday: Donuts; sub sandwich, chips.
Mead Public SchoolsMonday: S’mores; fiestada, lettuce salad, pears, breadstick.
Tuesday: French toast sticks; chicken patty sandwich, tater tots, fruit cocktail, sugar cookie.
Wednesday: Cinnamon roll; super nachos, peas, grapes, peanut butter sandwich.
Thursday: Egg omelet; ham patty sandwich, curly fries, applesauce, chocolate chip cookie.
Friday: Donut; creamed turkey, mashed potatoes, corn, peaches, tea roll.
North Bend Central SchoolsMonday: Sausage biscuit; popcorn chicken.
Tuesday: Yogurt parfait; chef’s choice.
Wednesday: Pop tarts; macho nacho.
Thursday: Pretzel with cheese; calzone or quesadilla.
Friday: French toast sticks; fish sticks.
Oakland-Craig Public SchoolsMonday: Breakfast pizza, juice, milk; toasted ham and cheese sandwich, french fries, pears, milk, crispy chicken ranch salad.
Tuesday: Biscuits and sausage gravy, juice, milk; dutch waffle, sausage links, blueberry sauce and whip cream, orange juice, cheese stick, milk, crispy chicken ranch salad.
Wednesday: Chef’s choice, juice, milk; country fried steak, mashed potatoes, peppered white gravy, peas, milk.
Thursday: Yogurt parfait, juice, milk; chicken and cheese taquitos, cheese sauce, corn, fresh grapes, milk.
Friday: Oatmeal, raisins, juice, milk; pizza, side salad, orange wedges, milk.
Scribner-Snyder Public SchoolsMonday: Biscuits and gravy; chicken strips, curly fries, green beans, pears.
Tuesday: Waffles; open face pot pie, peas, cookies, apricots.
Wednesday: Breakfast pizza; chili, cinnamon rolls, fruit cups, mixed fruit.
Thursday: Cherry frudel; barbecue pork sandwich, chips, baked beans, peaches.
Friday: Cereal/toast; shrimp poppers, waffle fries, corn, apricots.