Breakfast and lunch menus for the week of May 3.
Archbishop Bergan Catholic Schools
Monday: Cheeseburger, curly fries, vegetable, fruit, milk.
Tuesday: Cheese quesadilla, churro, vegetable, fruit, milk.
Wednesday: Chicken tenders, garlic bread, vegetable, fruit, milk.
Thursday: Chicken taquito, tri tater, vegetable, fruit, milk.
Friday: Beef fiestada, cheese breadstick, vegetable, fruit, milk.
Fremont Public Schools
Monday: Fiestada, carrots, peaches, green beans, Oreo cookies, milk.
Tuesday: Hot dog on a bun, diced pears, potato chips, romaine mix, milk.
Wednesday: Pepperoni pizza, au gratin potatoes, baby carrots, fruit juice, Rice Krispy treat, milk.
Thursday: Garlic french bread, mixed vegetables, mixed fruit, ice cream sandwich, milk.
Friday: Chicken taquitos, juice box, broccoli, apple, milk.
Cedar Bluffs Public Schools
Monday: Chicken drumstick.
Tuesday: Orange chicken.
Thursday: Chicken noodle casserole.
Friday: Chef’s choice.
Logan View Public Schools
Monday: Banana bread; cheeseburger macaroni.
Tuesday: Eggs; chicken fajita, breadstick.
Wednesday: Breakfast pizza; hot ham and cheese, chips.
Thursday: Breakfast crispito; tri taters.
Friday: Donuts; raviolis, breadstick.
Mead Public Schools
Monday: French toast sticks; cheese or pepperoni pizza, lettuce salad, pears, breadstick.
Tuesday: Egg omelets; ham patty sandwich, tater tots, mandarin oranges, chocolate chip cookie.
Wednesday: Muffin; walking taco, corn, grapes, peanut butter sandwich.
Thursday: Breakfast pizza; barbecue rib sandwich, baked beans, potato wedge, peaches, Rice Krispie treat.
Friday: Pancake stick; burrito, green beans, pineapple, cinnamon roll.
Oakland-Craig Public Schools
Monday: Scrambled eggs and ham, whole wheat toast, fruit, milk; hamburger or cheeseburger, fries, fruit, milk, chef salad.
Tuesday: Biscuits and gravy, juice, milk; crispito, broccoli and cheese sauce, curly fries, milk.
Wednesday: Pancakes, juice, milk; grilled cheese, tomato soup, fruit, milk.
Thursday: Assorted whole grain cereal bars, juice, milk; chicken and waffles, peaches, baby carrots, milk.
Friday: Cinnamon roll, juice, milk; chef’s choice.
Scribner-Snyder Public Schools
Monday: Waffles and pancakes; Salisbury steak, mashed potatoes with gravy, green beans, mixed fruit.
Tuesday: Stuffed bagels; hot dogs, baked beans, chips, peaches.
Wednesday: Assorted danishes; walking taco, refried beans, lettuce, pineapple.
Thursday: Mini cinni; chicken fried steak, mashed potatoes and gravy, peas, pears.
Friday: Cereal and toast; turkey hoagie, baby carrots, chips, oranges.