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Lunch Menus

Lunch menus for the week of April 16

Archbishop Bergan Catholic Schools

Monday: Burrito with cheese sauce, tri tater, corn, fruit, milk.

Tuesday: Chicken tenders, tater tots, vegetable, fruit, milk.

Wednesday: Scalloped potatoes, little smokies, fruit, vegetable, milk.

Thursday: Hamburger, tater tots, pork and beans, fruit, milk.

Friday: Beef fiestada, corn, sliced peaches, milk.

* A salad/sandwich/taco bar is offered as an alternative every day.

Archbishop Bergan Elementary School

Monday: French toast sticks, sausage links, tri tater, orange juice, sliced pears, milk.

Tuesday: Chicken tenders, fresh vegetables and ranch, apple slices, pasta salad, milk.

Wednesday: Smokies, macaroni and cheese, California blend, applesauce, milk.

Thursday: Cheeseburger, baked beans, smile fries, diced pears, milk.

Friday: Fiestada pizza, romaine salad, mandarin oranges, treat, milk.

* Peanut butter and jelly or taco replaces main entree.

Fremont Public Schools

Monday: Chicken soft taco or burrito with cheese sauce, carrots, veggie beans, apple juice, milk.

Tuesday: Crispito with sauce or macaroni and cheese, oven tri taters, broccoli, applesauce, milk.

Wednesday: Deli ham sandwich or four-meat combo pizza, corn, romaine lettuce, pears, milk.

Thursday: Hot dog on a bun or fiestada, peas, baby carrots, mixed fruits, milk.

Friday: Hamburger on a bun or pretzel and yogurt, mixed vegetables, green beans, fresh strawberries, milk.

Trinity Lutheran School

Monday: Toasted cheese sandwich, smiley fries, tomato soup, peaches, fruit and vegetable bar.

Tuesday: Scalloped potatoes and ham, peas, mandarin oranges, bread, fruit and vegetable bar.

Wednesday: Breaded beef patty, mashed potatoes and brown gravy, cooked carrots, pineapple, fruit and vegetable bar.

Thursday: Pulled pork taco, fiesta rice, corn, applesauce, salad bar.

Friday: Sloppy joes, french fries, fresh apple slices, fruit and vegetable bar.

Cedar Bluffs Public Schools

Monday: Chicken tenders and dinner roll (K-5), philly steak sandwich (6-12), curly fries, green beans, pears, milk.

Tuesday: Hot pockets, smiley fries, buttered carrots, pineapple, milk.

Wednesday: Hamburger, tater tots, corn, peaches, milk.

Thursday: Hot hogs, cheese sauce, chips, peas, applesauce, milk.

Friday: No school.

Logan View Public Schools

Monday: Popcorn chicken, mashed potatoes and gravy, carrots, fruits, whole grain dinner roll.

Tuesday: Baked potato, steamed broccoli, fruits, whole grain dinner roll, macaroni and cheese.

Wednesday: Turkey and cheese croissants or peanut butter and jelly sandwich, tri taters, baked beans, fruits, cookie.

Thursday: Chicken fajita or peanut butter and jelly sandwich, lettuce, tomato, salsa, corn, fruits, whole grain bread stick.

Friday: Philly sub sandwich, chips, green beans, fruits, cake/bar.

Mead Public Schools

Monday: Hot dog, baked beans, triangle potato, orange wedges, teddy grahams.

Tuesday: Chicken sandwich, tater tots, mandarin oranges, sugar cookie.

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Wednesday: Submarine sandwich, Doritos, apple, graham crackers.

Thursday: Sloppy joe, green beans, peaches, chocolate chip cookie.

Friday: Creamed turkey over mashed potatoes, corn, cranberries, tea roll.

North Bend Central Schools

Monday: Chicken alfredo or macaroni and cheese.

Tuesday: Chef’s choice.

Wednesday: Crispito or yogurt and cheese.

Thursday: Senior dinner.

Friday: Mini corn dogs or yogurt and cheese.

Oakland-Craig Public Schools

Monday: Chicken patty, tater tots, pasta salad, milk.

Tuesday: Quesadillas, long johns, green beans, milk.

Wednesday: Creamed chicken, whipped potatoes, biscuits, corn, milk.

Thursday: Chinese buffet, fortune cookie, rice, milk.

Friday: Fiesta pizza, churro, lettuce salad, milk.

Scribner-Snyder Public Schools

Monday: Beef patty, mashed potatoes and gravy, peas, apricots.

Tuesday: Oven baked chicken, potato wedges, green beans, apple slices.

Wednesday: Tacos, refried beans, lettuce, peaches.

Thursday: Hamburgers, chips, cucumber slices, strawberries.

Friday: Chicken sandwich, chips, baked beans, pears.

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