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Lunch Menus

Lunch menus for the week of Nov. 12

Archbishop Bergan Catholic Schools

Monday: Beef and noodles, dinner roll, fruit, vegetable, milk.

Tuesday: Hot ham and cheese sandwich, chips, fruit, vegetable, treat, milk.

Wednesday: Crispitos with cheese sauce, spanish rice, fruit, milk.

Thursday: Hamburger pizza, carrot and celery sticks, juice, cookie, milk.

Friday: No school.

* A salad/sandwich/taco bar is offered as an alternative every day.

Archbishop Bergan Elementary School

Monday: Chicken strips, smile fries, apple slices, baby carrots and ranch, milk.

Tuesday: Hot dog on a bun, baked beans, apple sauce cups, chips, milk.

Wednesday: Barbecue grilled chicken on a bun, pasta salad, diced pineapple, baby carrots and ranch, milk.

Thursday: Godfather’s pizza, romaine garden salad, sliced pears, treat, milk.

Friday: No school.

* Peanut butter and jelly or taco replaces main entree.

Fremont Public Schools

Monday: Pretzel/cheese and yogurt or macaroni and cheese, carrots, romaine lettuce, mixed fruit, milk.

Tuesday: Turkey or breaded pork patty, mashed potatoes and gravy, tea roll, green beans, peaches, sugar cookie, milk.

Wednesday: Toasted ham/chicken sandwich or taco casserole, peas, potato smiles, pears, baked Cheetos, milk.

Thursday: Chicken nuggets or four-meat combo pizza, corn, baby carrots, applesauce, milk.

Friday: Hamburger on a bun or crispito with rice and sauce, baked beans, au gratin potatoes, fruit juice, milk.

Trinity Lutheran School

Monday: Sack lunch – cold ham and cheese on a bun or peanut butter and jelly sandwich, pickles, cutie, teddy grahams, sun chips.

Tuesday: Chili, salad, mandarin oranges, banana chocolate chip muffins, fruit and vegetable bar, peanut butter and jelly on whole wheat whole grain.

Wednesday: Breakfast sandwich, tater tots, apple slices, orange juice, fruit and vegetable bar, peanut butter and jelly on whole wheat whole grain.

Thursday: Chicken rice casserole, cooked broccoli, applesauce, fruit and vegetable bar, peanut butter and jelly on whole wheat whole grain.

Friday: Chicken nuggets, baked beans, pineapple, fruit and vegetable bar, peanut butter and jelly on whole wheat whole grain.

Cedar Bluffs Public Schools

Monday: Hot dogs, macaroni and cheese, fruit and vegetable bar, milk.

Tuesday: Chili, cinnamon roll, fruit and vegetable bar, milk.

Wednesday: Turkey dinner with trimmings, fruit and vegetable bar, milk.

Thursday: Pulled pork, baked beans, fruit and vegetable bar, milk.

Friday: Loaded nachos, fruit and vegetable bar, milk.

Logan View Public Schools

Monday: Hot dogs, whole grain bun, chili and cheese, whole grain chips.

Tuesday: Fiestadas, cake/bar.

Wednesday: Turkey and stuffing, mashed potatoes, pumpkin dessert.

Thursday: Whole grain pepperoni calzone.

Friday: Turkey croissants, emoji fries.

Mead Public Schools

Monday: Pizza, breadstick.

Tuesday: Hamburger, fries, cookie.

Wednesday: Turkey sub sandwich, chips, graham crackers.

Thursday: Pulled pork sandwich, baked beans, teddy grahams.

Friday: Creamed turkey, mashed potatoes, stuffing, tea roll.

North Bend Central Schools

Monday: Thanksgiving dinner and veterans celebration.

Tuesday: Chef’s choice.

Wednesday: Pizza.

Thursday: Chicken patty or pork patty.

Friday: Crispito.

Oakland-Craig Public Schools

Monday: Hot dog, french fries, baked beans, milk.

Tuesday: Italian dunkers, tri tater, lettuce salad, milk.

Wednesday: Ham and cheese sandwich, chips, peas, milk.

Thursday: Turkey dinner, mashed potatoes, corn, dinner roll, pumpkin cheese cake, milk.

Friday: Quesadilla, long johns, green beans, milk.

Scribner-Snyder Public Schools

Monday: Chicken fried steak, mashed potatoes, peas, pears.

Tuesday: Tater tot casserole, bread, green beans, apricots.

Wednesday: Barbecue rib on a bun, curly fries, corn, pineapple.

Thursday: Crispito, lettuce, refried beans, tropical fruit.

Friday: Hot ham and cheese, chips, baby carrots, oranges.


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