Lunch menus for the week of Sept. 30
Catholic SchoolsMonday: Beef and noodles, dinner roll, vegetable, fruit, milk.
Tuesday: Chicken patty on a bun, tri tater, vegetable, fruit, milk.
Wednesday: Stuffed crust pepperoni pizza, fruit, vegetable, milk.
Thursday: Grilled cheese, tomato soup, vegetable, fruit, milk.
Friday: Hamburger pizza, carrot sticks, fruit cup, treat, milk.
Fremont Public SchoolsMonday: Chicken taquitos or pretzel bites, yogurt and cheese, carrots, peaches, vegetables, milk.
Tuesday: Fiestada or orange chicken with an eggroll, corn, baby carrots, fruit juice, milk.
Wednesday: Breaded pork patty or ham and cheese on a bun, mashed potatoes and gravy, green beans, roll, applesauce, milk.
Thursday: Chicken nuggets or cheese pizza, broccoli, seasoned fries, ice cream sandwich, pears, milk.
Friday: French toast sticks and sausage or pulled pork sandwich, dragon punch, tri potato, mixed fruit, milk.
Public SchoolsMonday: Hot beef sandwich, mashed potatoes, peas, dinner roll.
Tuesday: Macaroni and cheese, corn bread, cooked carrots.
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Wednesday: Chicken sandwich, fries, baked beans.
Thursday: Crispitos, breadsticks, corn.
Friday: Turkey croissants, chips, green beans.
Public SchoolsMonday: Ham and cheese sandwich, potato smiles, baked beans, milk.
Tuesday: Corn dogs, cook’s choice potatoes, baked beans, milk.
Wednesday: Hamburgers on a bun, salt and pepper fries, carrots, cake, milk.
Thursday: Chicken fried steak, whipped potatoes, corn, dinner rolls, milk.
Friday: Quesadillas, long john, green beans, milk.
Public SchoolsMonday: Pork patty, mashed potatoes and gravy, mixed vegetables, apricots.
Tuesday: Meatballs, scalloped potatoes, peas, mixed fruit.
Wednesday: Quesadilla, chips and salsa, lettuce, peaches.
Thursday: Pizza burgers, tater tots, corn, mandarin oranges.
Friday: No school.